by Linnea Wilhjelm | Jun 25, 2025 | Education, Traditional Foods
For Northern Arapaho and Eastern Shoshone peoples, Buffalo once served as the primary source of sustenance and survival. The durable hides formed our homes and clothing, and the bones and sinew crafted essential tools and toys. Of course, Buffalo were also a critical...
by Linnea Wilhjelm | May 20, 2025 | Education, Traditional Foods
Caption for Photo: The Wind River Tribal Buffalo Initiative recently acquired a state-of-the-art field processing trailer. This equipment enables our community to harvest Buffalo where it falls — opening the door to opportunities for youth and elders to be involved...
